Publicaciones

PUBLICACIONES RECIENTES

Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
FOOD RESEARCH INTERNATIONAL, 2022, 162, 112073

Microwave-Assisted Synthesis of CovaOne-Pot Synthesis of MnOx-SiO2 Porous Composites as Nanozymes with ROS-Scavenging Properties
NANOMATERIALS, 2022, 12, 3503.

Generalized “one-pot” preparative strategy to obtain highly functionalized silica-based mesoporous spherical particles
MICROPOROUS AND MESOPOROUS MATERIALS, 2022, 337, 111942

Batch and Flow Synthesis of CeO2 Nanomaterials Using Solid-State Microwave Generators
MOLECULES, 2022, 27, 2712

High content and dispersion of Gd in bimodal porous silica: T2 contrast agents under ultra-high magnetic fields
MICROPOROUS AND MESOPOROUS MATERIALS, 2022, 336, 111863

A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation
LWT – FOOD SCIENCE AND TECHNOLOGY, 2022, 154, 112778

Nanosensors for intelligent packaging
NANOSENSORS FOR SMART MANUFACTURING. Capítulo 25. Ed. Elsevier

Microwave-Assisted Synthesis of Covalent Organic Frameworks: A Review
CHEMSUSCHEM, 2021, 14, 208

Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68(30), ‏ 7964-7973

Recent Progress of Microwave-Assisted Synthesis of Silica Materials
NANOMATERIALS, 2020, 10(6), 1092

Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning
FOOD CHEMISTRY, 2020, 310, 125741

Highly Active Hydrogenation Catalysts Based on Pd Nanoparticles Dispersed along Hierarchical Porous Silica Covered with Polydopamine as Interfacial Glue
CATALYSTS, 2020,10(4), 449

Overview of the Evolution of Silica-Based Chromo-Fluorogenic Nanosensors
SENSORS, 2019, 19(23), 5138

Control of the pore wall thickness and thermal stability in low-cost bimodal porous silicas
POLYHEDRON, 2019, 170, 544-552

Optical system for automatic color monitoring in heterogeneous media during vinification processes
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 285, ‏ 513-519

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 270, 231-238

A dual channel sulphur-containing a macrocycle functionalised BODIPY probe for the detection of Hg(II) in a mixed aqueous solution
NEW JOURNAL OF CHEMISTRY, 2018, 42(10), ‏ 7863-7868

Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial
FOOD CHEMISTRY, 2018, 241, 199-205

Recent advances on intelligent packaging as tools to reduce food waste
JOURNAL OF CLEANER PRODUCTION, 2018, 172, 3398-3409

Development of a Textile Nanocomposite as Naked Eye Indicator of the Exposition to Strong Acids
SENSORS, 2017, 17(9), 2134

Application of mesoporous silica materials for the immobilization of polyphenol oxidase
FOOD CHEMISTRY, 2017, 217, 360-363

Nanomaterials-based optoelectronic noses for food monitoring and classification
NANOBIOSENSORS Book Series: ‏ Nanotechnology in the Agri-Food Industry, 2017, 8, 1-33

Development of a colorimetric sensor array for squid spoilage assessment
FOOD CHEMISTRY, 2015, 175, 315-321

Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties
FOOD CHEMISTRY, 2015, 172, 823-830

Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 195, 478-485

An optoelectronic sensing device for CO detection in air based on a binuclear rhodium complex
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 191, 257-263

A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
FOOD CONTROL, 2014, 35(1), 166-176

A chromogenic sensor array for boiled marinated turkey freshness monitoring
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 190, 326-333

Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose
FOOD CHEMISTRY, 2013, 138(2-3), 1374-1380

Synthesis and evaluation of fluorimetric and colorimetric chemosensors for anions based on (oligo)thienyl-thiosemicarbazones
TETRAHEDRON, 2012, 68(35), 7179-7186

Highly effective activation of aryl chlorides for Suzuki coupling in aqueous media using a ferrocene-based Pd(II)-diimine catalyst
TETRAHEDRON LETTERS, 2012, 53(19), 2388-2391

Fish freshness decay measurement with a colorimetric array
Procedia Engineering, 2012, 47, 1362-1365

Monitoring of chicken meat freshness by means of a colorimetric sensor array
ANALYST, 2012, 137(16), 3635-3643

Synthesis and evaluation of thiosemicarbazones functionalized with furyl moieties as new chemosensors for anion recognition
ORGANIC & BIOMOLECULAR CHEMISTRY, 2012, 10(36)‏ 7418-7428

Sensitive and Selective Chromogenic Sensing of Carbon Monoxide via Reversible Axial CO Coordination in Binuclear Rhodium Complexes
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2011, 133(39), 15762-15772

Finely Tuned Temperature-Controlled Cargo Release Using Paraffin-Capped Mesoporous Silica Nanoparticles
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2011, 50(47), 11172-11175

Squaraine “ships” in the Y zeolite “bottle”: a chromogenic sensing material for the detection of volatile amines and thiols
JOURNAL OF MATERIALS CHEMISTRY, 2011, 21(13), 5004-5010